Principles of General, Organic, & Biological Chemistry, 3e, is written for the 1-semester General, Organic, and Biological Chemistry course, for students pursuing careers in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. This new …
Sold worldwide and translated into 13 languages, John Murtagh’s General Practice is widely recognised as the gold standard reference for general practice and primary health care. Its emphasis on the importance of clinical reasoning, early diagnosis and treatment makes this the essential reference …
John Murtagh’s General Practice is widely recognised as the gold standard reference for general practice and primary health care. Its emphasis on the importance of clinical reasoning,early diagnosis and treatment makes this the essential reference for medical students, trainees and general practit…
Chemistry, 14th Edition, continues a long-standing tradition of providing a firm foundation in the concepts of chemical principles while instilling an appreciation for the important role chemistry plays in our daily lives. This text provides a balance of theory and application, while illustrating th…
Clinical Sports Nutrition, now in its sixth edition, is a cornerstone of the Sports Medicine series offered by McGraw Hill. It is an invaluable asset for all professionals and students who are either working in or seeking a career in sports science, coaching science, sports medicine or sports dietet…
Catching your success has never been easier, with Moini's, Medical Assisting Review: Passing The CMA, RMA, and CCMA Exams. Confidently master the competencies you need for certification with a user-friendly approach and a variety of practice exams. …
Biology: The Essentials epitomizes what the market has come to recognize as Mariëlle Hoefnagels’s distinct and student-friendly writing style. Mariëlle presents up-to-date information through What's the Point?, Why We Care, Burning Questions, Get the Picture, and Scientific Literacy features, wh…
