Heat And Mass Transfer, 6th Edition, Si Units
1) Introduction and Basic Concepts
2)Heat Conduction Equation
3)Steady Heat Conduction
4)Transient Heat Conduction
5)Numerical Methods in Heat Conduction
6)Fundamentals of Convection
7)External Forced Convection
8)Internal Forced Convection
9)Natural Convection
10)Boiling and Condensation
11)Heat Exchangers
12)Fundamentals of Thermal Radiation
13)Radiation Heat Transfer
14)Mass Transfer
15)Cooling of Electronic Equipment (Online Chapter)
16)Heating and Cooling of Buildings (Online Chapter)
17)Refrigeration and Freezing of Foods (Online Chapter)
Appendix- Property Tables and Charts
Heat and Mass Transfer–Fundamentals & Applications, 6e in SI Units, is a textbook for practical-oriented heat transfer course offered to engineering students. It has a perfect blend of fundamentals and applications. It covers the standard topics of heat transfer with emphasis on physics and physical arguments.
The text is designed to develop a deeper understanding of the subject and encourage creative thinking. With numerous real-world examples, the book enhances intuitive skill among students and help them confidently apply their knowledge.
McGraw Hill’s Connect is also available as an optional add on item. Connect is an integrated learning system that empowers students by continuously adapting to deliver exactly what they need, when they need it, and how they need it so that class time is more effective. Connect allows instructors to assign assignments and tests easily and automatically grades and records scores of the student’s work.
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